Specials

• 

  Charcoal-grilled Unajyu (Matsu) 1 piece

  4950 yen(Tax included)

  We purchase carefully selected live eels from an eel wholesaler in Aichi Mikawa, prepare them in the morning, and grill them over Bincho charcoal.The meaty eel is soft and rich in high-quality fat, and is carefully grilled over Bincho charcoal by a skilled griller, resulting in a crispy outside and fluffy, juicy texture that highlights its deliciousness.

  Read more
  1/10

  

  Charcoal-grilled Unajyu (Matsu) 1 piece

  4950 yen(Tax included)

  We purchase carefully selected live eels from an eel wholesaler in Aichi Mikawa, prepare them in the morning, and grill them over Bincho charcoal.The meaty eel is soft and rich in high-quality fat, and is carefully grilled over Bincho charcoal by a skilled griller, resulting in a crispy outside and fluffy, juicy texture that highlights its deliciousness.

• 

  Charcoal-grilled Hitsumabushi (Special) 1 bottle

  5280 yen(Tax included)

  We have prepared a hearty bowl of hitsumabushi.Leave the first cup alone.For the second cup, mix in the seasonings.Finally, with Ochazuke.The condiment of ``En'' also contains shiso leaves, so you can enjoy the refreshing aroma.We also paid particular attention to the soup stock used for the ochazuke.It's so delicious that many people end up eating it all before having their third cup of ochazuke.Please take this opportunity to enjoy it.

  Read more
  1/10

  

  Charcoal-grilled Hitsumabushi (Special) 1 bottle

  5280 yen(Tax included)

  We have prepared a hearty bowl of hitsumabushi.Leave the first cup alone.For the second cup, mix in the seasonings.Finally, with Ochazuke.The condiment of ``En'' also contains shiso leaves, so you can enjoy the refreshing aroma.We also paid particular attention to the soup stock used for the ochazuke.It's so delicious that many people end up eating it all before having their third cup of ochazuke.Please take this opportunity to enjoy it.