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■ Charcoal-grilled eel on rice ※Extra rice and liver soup available for an additional 150 yen (tax included)
Plum (1/2)
2860 yen(Tax included)
[Comes with soup and pickled vegetables] This dish is proud of its secret sauce that brings out the flavor of the eel and carefully selected rice.
1/10
Plum (1/2)
2860 yen(Tax included)
[Comes with soup and pickled vegetables] This dish is proud of its secret sauce that brings out the flavor of the eel and carefully selected rice.
Bamboo (3/4 pieces)
3960 yen(Tax included)
[Comes with soup and pickled vegetables] This dish is proud of its secret sauce that brings out the flavor of the eel and carefully selected rice.
1/10
Bamboo (3/4 pieces)
3960 yen(Tax included)
[Comes with soup and pickled vegetables] This dish is proud of its secret sauce that brings out the flavor of the eel and carefully selected rice.
Pine (1 tree)
4950 yen(Tax included)
[Comes with soup and pickled vegetables] This dish is proud of its secret sauce that brings out the flavor of the eel and carefully selected rice.
1/10
Pine (1 tree)
4950 yen(Tax included)
[Comes with soup and pickled vegetables] This dish is proud of its secret sauce that brings out the flavor of the eel and carefully selected rice.
Extreme (one and a half)
6820 yen(Tax included)
[Comes with soup and pickled vegetables] This dish is proud of its secret sauce that brings out the flavor of the eel and carefully selected rice.
1/10
Extreme (one and a half)
6820 yen(Tax included)
[Comes with soup and pickled vegetables] This dish is proud of its secret sauce that brings out the flavor of the eel and carefully selected rice.
■Charcoal-grilled eel nishikiju *Large rice/Liver soup + 150 yen (tax included)
B (1/2 bottle)
3300 yen(Tax included)
[Comes with soup and pickled vegetables] A dish that goes perfectly with fluffy rolls and kabayaki.
1/10
B (1/2 bottle)
3300 yen(Tax included)
[Comes with soup and pickled vegetables] A dish that goes perfectly with fluffy rolls and kabayaki.
A (3/4)
4400 yen(Tax included)
[Comes with soup and pickled vegetables] A dish that goes perfectly with fluffy rolls and kabayaki.
1/10
A (3/4)
4400 yen(Tax included)
[Comes with soup and pickled vegetables] A dish that goes perfectly with fluffy rolls and kabayaki.
■Charcoal-grilled Shirakaba Ju *Large rice/Liver soup + 150 yen (tax included)
Charcoal-grilled white birch on rice (1 piece)
4950 yen(Tax included)
[Includes soup and pickles] A bento box containing half white-grilled meat and half kabayaki meat.
1/10
Charcoal-grilled white birch on rice (1 piece)
4950 yen(Tax included)
[Includes soup and pickles] A bento box containing half white-grilled meat and half kabayaki meat.
■Charcoal-grilled hitsumabushi *Large rice/Liver soup + 150 yen (tax included)
Charcoal grilled Hitsumabushi (Top) (3/4)
4290 yen(Tax included)
[Comes with soup and pickled vegetables] Enjoy three different flavors: ``as is'', ``with condiments'', and ``with dashi soup''.◇How to enjoy Hitsumabushi deliciously... Serve it in a bowl and enjoy the aroma of charcoal-grilled eel and the secret sauce./Add your favorite condiments and enjoy the delicious flavor./Pour in the homemade soup stock and enjoy as ochazuke.*Condiments can be substituted, so please let us know.
1/10
Charcoal grilled Hitsumabushi (Top) (3/4)
4290 yen(Tax included)
[Comes with soup and pickled vegetables] Enjoy three different flavors: ``as is'', ``with condiments'', and ``with dashi soup''.◇How to enjoy Hitsumabushi deliciously... Serve it in a bowl and enjoy the aroma of charcoal-grilled eel and the secret sauce./Add your favorite condiments and enjoy the delicious flavor./Pour in the homemade soup stock and enjoy as ochazuke.*Condiments can be substituted, so please let us know.
Charcoal grilled hitsumabushi special (1 piece)
5280 yen(Tax included)
[Comes with soup and pickled vegetables] Enjoy three different flavors: ``as is'', ``with condiments'', and ``with dashi soup''.◇How to enjoy Hitsumabushi deliciously... Serve it in a bowl and enjoy the aroma of charcoal-grilled eel and the secret sauce./Add your favorite condiments and enjoy the delicious flavor./Pour in the homemade soup stock and enjoy as ochazuke.*Condiments can be substituted, so please let us know.
1/10
Charcoal grilled hitsumabushi special (1 piece)
5280 yen(Tax included)
[Comes with soup and pickled vegetables] Enjoy three different flavors: ``as is'', ``with condiments'', and ``with dashi soup''.◇How to enjoy Hitsumabushi deliciously... Serve it in a bowl and enjoy the aroma of charcoal-grilled eel and the secret sauce./Add your favorite condiments and enjoy the delicious flavor./Pour in the homemade soup stock and enjoy as ochazuke.*Condiments can be substituted, so please let us know.
Kyoto Yamatoimo Dashi Tororo Hitsumabushi Gozen (1/2 bottle)
3520 yen(Tax included)
[Comes with soup and pickled vegetables] The usual hitsumabushi is served as is, with condiments, or with dashi soup, but this is a special hitsumabushi that allows you to enjoy a fourth taste with the dashi grated grater.
1/10
Kyoto Yamatoimo Dashi Tororo Hitsumabushi Gozen (1/2 bottle)
3520 yen(Tax included)
[Comes with soup and pickled vegetables] The usual hitsumabushi is served as is, with condiments, or with dashi soup, but this is a special hitsumabushi that allows you to enjoy a fourth taste with the dashi grated grater.
■Wagyu beef ※Extra rice +150 yen (tax included)
◆ Japanese beef
-
Kuroge Wagyu beef is characterized by its fine texture, low melting point, refined sweetness and light marbling, and you can enjoy its melt-in-your-mouth texture and outstanding flavor.
1/10
◆ Japanese beef
-
Kuroge Wagyu beef is characterized by its fine texture, low melting point, refined sweetness and light marbling, and you can enjoy its melt-in-your-mouth texture and outstanding flavor.
Charcoal grilled steak rice bowl (200g)
6050 yen(Tax included)
[Includes soup and pickles] A bento box of charcoal-grilled Japanese Black Beef sirloin steak with beautiful marbled meat and tender, high-quality fat.
1/10
Charcoal grilled steak rice bowl (200g)
6050 yen(Tax included)
[Includes soup and pickles] A bento box of charcoal-grilled Japanese Black Beef sirloin steak with beautiful marbled meat and tender, high-quality fat.
Charcoal-grilled Omi beef (150g)
3960 yen(Tax included)
[Includes soup and pickles] 150g of carefully selected Omi beef loin.Carefully grilled over charcoal.
1/10
Charcoal-grilled Omi beef (150g)
3960 yen(Tax included)
[Includes soup and pickles] 150g of carefully selected Omi beef loin.Carefully grilled over charcoal.
Charcoal-grilled Omi Beef Nishikiju (100g)
3410 yen(Tax included)
[Includes soup and pickles] A dish of plump rolled omelet and tender, thinly sliced Omi beef, a perfect combination.
1/10
Charcoal-grilled Omi Beef Nishikiju (100g)
3410 yen(Tax included)
[Includes soup and pickles] A dish of plump rolled omelet and tender, thinly sliced Omi beef, a perfect combination.
Charcoal grilled Omi beef hitsumabushi (150g)
4400 yen(Tax included)
[With soup and pickled vegetables] Hitsumabushi, a popular eel dish, is made with Omi beef.Please enjoy the luxurious taste of this dish three times.◇How to enjoy Gyuhitsumabushi…Serve in a bowl and enjoy the deliciousness of the charcoal-grilled Wagyu beef with sauce, salt and wasabi./ Enjoy the delicious flavor by adding your favorite condiments./Pour in the homemade soup stock and enjoy as ochazuke.*Condiments can be substituted, so please let us know.
1/10
Charcoal grilled Omi beef hitsumabushi (150g)
4400 yen(Tax included)
[With soup and pickled vegetables] Hitsumabushi, a popular eel dish, is made with Omi beef.Please enjoy the luxurious taste of this dish three times.◇How to enjoy Gyuhitsumabushi…Serve in a bowl and enjoy the deliciousness of the charcoal-grilled Wagyu beef with sauce, salt and wasabi./ Enjoy the delicious flavor by adding your favorite condiments./Pour in the homemade soup stock and enjoy as ochazuke.*Condiments can be substituted, so please let us know.
■ One dish
Wagyu Sirloin Steak (200g)
5940 yen(Tax included)
1/10
Wagyu Sirloin Steak (200g)
5940 yen(Tax included)
Wagyu Sirloin Steak (300g)
8800 yen(Tax included)
1/10
Wagyu Sirloin Steak (300g)
8800 yen(Tax included)
Shirayaki (1 piece)
4510 yen(Tax included)
1/10
Shirayaki (1 piece)
4510 yen(Tax included)
Shirayaki (half)
2310 yen(Tax included)
1/10
Shirayaki (half)
2310 yen(Tax included)
Kabayaki (1 piece)
4510 yen(Tax included)
1/10
Kabayaki (1 piece)
4510 yen(Tax included)
Kabayaki (half)
2310 yen(Tax included)
1/10
Kabayaki (half)
2310 yen(Tax included)
Uzaku
990 yen(Tax included)
1/10
Uzaku
990 yen(Tax included)
Liver grill
990 yen(Tax included)
1/10
Liver grill
990 yen(Tax included)
Umaki
1430 yen(Tax included)
1/10
Umaki
1430 yen(Tax included)
Soup roll
880 yen(Tax included)
1/10
Soup roll
880 yen(Tax included)
bone crackers
550 yen(Tax included)
1/10
bone crackers
550 yen(Tax included)
Yamato yam broth and grated yam
440 yen(Tax included)
{A recommended dish to go with unaju or hitsumabushi} Sticky, rich-tasting yam is combined with a special dashi stock.Try pouring it over unaju or hitsumabushi and enjoy the change in flavor.
1/10
Yamato yam broth and grated yam
440 yen(Tax included)
{A recommended dish to go with unaju or hitsumabushi} Sticky, rich-tasting yam is combined with a special dashi stock.Try pouring it over unaju or hitsumabushi and enjoy the change in flavor.
Mizuho egg with egg (raw)
165 yen(Tax included)
{A recommended dish to go with unaju and hitsumabushi} These are carefully selected eggs raised in the natural environment of Kyotanba.Enjoy the supreme taste of Mizuho eggs, whose rich yolks go perfectly with both kabayaki and Wagyu beef.
1/10
Mizuho egg with egg (raw)
165 yen(Tax included)
{A recommended dish to go with unaju and hitsumabushi} These are carefully selected eggs raised in the natural environment of Kyotanba.Enjoy the supreme taste of Mizuho eggs, whose rich yolks go perfectly with both kabayaki and Wagyu beef.
rice
275 yen(Tax included)
1/10
rice
275 yen(Tax included)
Soup
275 yen(Tax included)
1/10
Soup
275 yen(Tax included)
Liver suction
440 yen(Tax included)
1/10
Liver suction
440 yen(Tax included)
A pot
<Reservation required> Unabe with boiled tofu (one serving)
4400 yen(Tax included)
[Half an eel, Kyoto tofu, vegetables] This hot pot is made with eel slaughtered that morning, deboned, and served with special stock prepared in-house.The fluffy and creamy texture of the eel, as well as its delicious sweetness, are simply superb.Enjoy with plenty of wasabi and ginger.The final dish, "Uzosui," is exceptionally delicious.◇With rice porridge…4950 yen (tax included)
1/10
<Reservation required> Unabe with boiled tofu (one serving)
4400 yen(Tax included)
[Half an eel, Kyoto tofu, vegetables] This hot pot is made with eel slaughtered that morning, deboned, and served with special stock prepared in-house.The fluffy and creamy texture of the eel, as well as its delicious sweetness, are simply superb.Enjoy with plenty of wasabi and ginger.The final dish, "Uzosui," is exceptionally delicious.◇With rice porridge…4950 yen (tax included)