本格炭火焼うなぎ　えん　京都三条店

Plum (1/2)

¥ 2970(税込)

[Served with soup and pickles] This dish is a pride of ours, made with a secret sauce that brings out the flavor of the eel and carefully selected rice.

Extreme (one and a half)

7150 yen(税込)

[Served with soup and pickles] This dish is a pride of ours, made with a secret sauce that brings out the flavor of the eel and carefully selected rice.

Instep (3/4 pieces)

4510 yen(税込)

[Includes soup and pickles] This dish is a perfect combination of plump rolled omelet and grilled eel.

Charcoal Grilled Hitsumabushi (Top Grade) (3/4)

4400 yen(税込)

[Includes soup and pickles] Enjoy the taste three times: "as is," "with condiments," or "with broth."◇How to enjoy Hitsumabushi...Put it into a bowl and enjoy the aroma of charcoal-grilled eel and the secret sauce./ Add your favorite condiments and enjoy the delicious flavor./Pour in our homemade broth and enjoy as ochazuke.*You can have more condiments, so please ask.

Kyoto Yamato potato broth and grated yam Hitsumabushi set meal (1/2 skewer)

3630 jpy(税込)

[Includes soup and pickles] Regular Hitsumabushi is served "as is," "with condiments," or "with dashi broth," but this special Hitsumabushi lets you enjoy a fourth change of flavor with the addition of "dashi broth tororo."

◆ Japanese beef

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Kuroge Wagyu beef is characterized by its fine texture, low melting point, refined sweetness and light marbling, and you can enjoy its melt-in-your-mouth texture and outstanding flavor.

Charcoal grilled steak rice bowl (200g)

6050 yen(税込)

[Includes soup and pickles] A bento box of charcoal-grilled Japanese Black Beef sirloin steak with beautiful marbled meat and tender, high-quality fat.

Charcoal grilled Omi beef rice bowl (150g)

4070 yen(税込)

[Includes soup and pickles] Made with 150g of carefully selected Omi beef loin.Carefully grilled over charcoal.

Charcoal-grilled Omi Beef Nishikiju (100g)

3520 yen(税込)

[Includes soup and pickles] This dish is a perfect combination of plump rolled omelet and tender, thinly sliced Omi beef.

Charcoal grilled Omi beef hitsumabushi (150g)

4400 yen(税込)

[With soup and pickled vegetables] Hitsumabushi, a popular eel dish, is made with Omi beef.Please enjoy the luxurious taste of this dish three times.◇How to enjoy Gyuhitsumabushi…Serve in a bowl and enjoy the deliciousness of the charcoal-grilled Wagyu beef with sauce, salt and wasabi./ Enjoy the delicious flavor by adding your favorite condiments./Pour in the homemade soup stock and enjoy as ochazuke.*Condiments can be substituted, so please let us know.

Wagyu Sirloin Steak (200g)

5940 yen(税込)

Wagyu Sirloin Steak (300g)

8800 yen(税込)

Shirayaki (1 piece)

4730 yen(税込)

Shirayaki (half)

2420 yen(税込)

Grilled eel (1 piece)

4730 yen(税込)

Grilled eel (half)

2420 yen(税込)

Liver grill

990 yen(税込)

Umaki

1540 jpy(税込)

Soup roll

990 yen(税込)

Mizuho eggs on tamago kake (raw)

220 yen(税込)

[A recommended dish to pair with unaju and hitsumabushi] These are carefully selected eggs raised in the natural environment of Kyotanba.Enjoy the exquisite taste of Mizuho eggs, which have a rich yolk and are the perfect match for kabayaki or Japanese beef.

rice

275 yen(税込)

Soup

275 yen(税込)

Liver suction

440 yen(税込)

<Reservation required> Unabe with boiled tofu (one serving)

4400 yen(税込)

[Half an eel, Kyoto tofu, vegetables] This hot pot is made with eel slaughtered that morning, deboned, and served with special stock prepared in-house.The fluffy and creamy texture of the eel, as well as its delicious sweetness, are simply superb.Enjoy with plenty of wasabi and ginger.The final dish, "Uzosui," is exceptionally delicious.◇With rice porridge…4950 yen (tax included)